Research on Strategies and Practices of Carbon Asset Management in Liquor Enterprises

Abstract

This study focuses on carbon asset management in liquor enterprises and systematically explores the carbon emission challenges and management strategies faced by the liquor industry under the context of the "dual carbon" goals. First, the paper analyzes the main sources of carbon emissions throughout the full lifecycle of liquor production, examining the characteristics and influencing factors of carbon emissions in processes such as raw material cultivation, fermentation and distillation, packaging, and logistics. Next, it constructs a theoretical framework for carbon asset management in liquor enterprises and elaborates on implementation pathways, covering key aspects such as carbon inventory methodology, emission reduction technology systems, and participation in carbon trading mechanisms. Through comparative case studies, the research comprehensively presents innovative practices and results in carbon asset management from leading liquor companies. Finally, systematic recommendations are proposed from the perspectives of policy and regulations, technological innovation, market mechanisms, and management optimization, while also projecting future development trends for the industry. This study provides theoretical guidance and practical reference for the low-carbon transformation of the liquor industry and holds significant importance for promoting green and sustainable development in traditional industries.